5. Remove an avocado pit in 1 second.
To remove a pit, you should use a sharp knife and be very careful. The easiest way to do it is to put the avocado on a cutting board.
6. Freeze meat to cut it quickly for frying or making stew.
Thanks to this tip you’ll get perfectly even, thin slices of meat that won’t take much time to cook.
7. Cook once and use leftovers to make other dishes.
Turkey or pork are not-easy-to-cook foods and take a lot of time to make, but they’re perfect for family meals. The leftovers can be used to make different dishes during the weekdays. Keep leftovers in sealed containers and use them to make sandwiches, salads, and snacks.
8. Cut a stick of butter into pieces to make it soften much faster.
You can also place butter near a stove to warm it while you’re cooking something else.